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Banquet Manager Seaport Hotel Scope of Position This position is responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. The Banquet Manager reports to the Director of Banquets. Schedule Requirements The operations of the Seaport Hotel are 24 hours a day 7 days a week, inclusive of all holidays. Therefore, the sche ...Read more about Banquet ManagerMore
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Scope of Position A calm and pleasant demeanor while serving beverages during peak hours in the lobby bar and lounge will contribute to the Hotel’s overall perception of quality. You will also assist in the seating of guests during peak periods. Your attentiveness, ability to anticipate, and diplomatic suggestions of beverage and food choices will satisfy guest needs and develop repeat business. Schedule Requirement Schedule will vary; working weekends, nights and holidays will be necessary. ...Read more about Lounge Server TamoMore
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Scope of Position The Guest Services Representative will engage with the guest in a variety of job functions. This position represents the hotel and will often be the first and last impression the guest has of the hotel. All Guest Service Representatives are empowered to make decisions that enhance the guest experience and create a positive impression of The Seaport Hotel. To succeed, GSR’s must anticipate guest needs and deliver service beyond what our guests expect. The position reports di ...Read more about Guest Services RepresentativeMore
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Scope of Position The role of an Assistant Food and Beverage Manger is actively engaged in all the aspects of the daily operation of: Aura Restaurant, Tamo Bistro and Bar, Room Service, Private Dining Areas, Action Kitchen & Seaport Café. Productively partners with their culinary counterparts to provide our guests with a memorable dining experience. Is passionate about providing exceptional guest service and provides an exciting, energetic, fun, and professional place to work. Models the company ...Read more about Assistant Food and Beverage ManagerMore
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Scope of Position As a knowledgeable and accommodating staff member, you must anticipate guest needs and provide friendly, personalized service – exceeding expectations will be the department’s hallmark. You must be respectful of property and guest privacy, knowing that your ability will have a direct impact on guest and team member satisfaction. Schedule Requirements The operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to crea ...Read more about General Maintenance MechanicMore
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Kitchen/HVAC-Refrigeration Technician Scope of Position As a knowledgeable and accommodating staff member, you must anticipate guest needs and provide friendly, personalized service – exceeding expectations will be the department’s hallmark. You must be respectful of property and guest privacy, knowing that your ability to inspect, repair and maintain heating, ventilation, air conditioning and refrigeration units along with basic troubleshooting and repair of commercial equipment will have a d ...Read more about Kitchen/HVAC Maintenance Mechanic LicensedMore
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Assistant Chief Engineer Scope of Position The Assistant Director of Engineer is a hands on and administrative role responsible for the effective management and repair of all engineering related equipment and maintenance operations within the hotel. The Assistant Director of Engineer is responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for hotel standards. This position also provides over ...Read more about Assistant Director of EngineeringMore
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Scope of Position As a Utility Attendant, you are required to be energetic, friendly, and supportive of service staff in order to maximize our ability to serve guests effectively and timely. You will perform cleaning and sanitation tasks and support the culinary operations with equipment and “breakdown” stations during scheduled events. The Utility Attendant prepares all china, glass and silver; maintains preparation and services areas in an organized manner and it is the backbone of a succes ...Read more about Utility Attendant Part TimeMore
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Scope of Position As a Food Runner this position will provide support to restaurant servers/bartenders and the overall operation of the restaurant by serving food orders, removing used dishes and utensils and replenishing service areas as necessary to ensure our guests’ satisfaction. A Food Runner is knowledgeable of food and beverage offerings and provides service that is informed, attentive, timely and professional. Food Runner will also provide delivery service to our guests who order throu ...Read more about Food Runner Aura/Tamo Part TimeMore