Intern - FNC Food Division
Intern - Food Division_830000-Clerical & Supervisory
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Job Description – Intern – |
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Key Purpose Statement – Position Outputs
The intern position provides an introduction into varied responsibilities of the Ben E. Keith Food branch division.
· Specific duties are dependent upon department to which intern is assigned.
2. Outputs (Goals) and Accountabilities
The key outputs for the Intern – Food Division are listed below.
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KEY OUTPUTS |
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a. Specific duties are dependent upon department to which intern is assigned. § Ability to manage daily activities with minimal direction. § Accomplish assigned tasks independently, but also exhibit willingness and ability to work as a team. |
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MANAGERIAL DUTIES |
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· None |
3. Competency Requirements
a. Knowledge and Experience – The following are education and experience requirements for the Intern – Food Division.
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· High School Diploma or GED required · Currently enrolled or recently completed coursework in business, marketing, communications, information systems, hotel/restaurant management, human resources or similar subject |
b. Roles, Skills and Attributes Required
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Listed below are skills and attributes that will promote successful job performance as an |
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· Professional communication skills, excellent telephone etiquette · Excellent writing and communication skills |
· Experience with Microsoft Office applications, Internet, and e-mail |
Otros detalles
- Grupo de puestos Admin/Clerical
- Tipo de pago Por hora
- Indicador de empleo Internship
- Linwood, NC 27292, EE. UU.