Dishwasher (FT and PT)

Job Summary

Dishwashers are responsible for job duties that allow for a smooth running food and beverage operation and are critical to properly executed dining service.

Job Duties and Responsibilities

• Clean and organize china, silverware, glassware, kitchen wares.
• Operate and maintain a clear ware washer and three compartment sink washing system and understand how to check and refill necessary chemicals and routine maintenance procedures.
• Assist kitchen with organizing and stocking inventory, and keep these areas clean and organized.
• Assist with minor food preparation such as cleaning and peeling vegetables.
• Operate dish machines to company and manufacturer specifications.
• Use proper measurements of detergent and sanitizer in the dish machine.
• Restock all dishes, glassware, utensils, pots, and pans.
• Remove all garbage.
• Break down, clean, and sanitize the dish machine at the end of a shift.
• Keep dish and other storage areas clean and organized.
• Maintain a safe, clean working environment.
• Assist the cook(s) in properly labeling, covering and storing unused food after each meal.
• Assist the cook(s) as requested in inventorying and stocking food products.
• Performs all other duties as assigned. 

Job Specifications

Competencies:

• ServSafe Certification preferred.
• Clear and concise verbal communication skills.
• Able to read labels and directions.
• Self-directed and able to maximize use of time and resources.
• Ability to work under pressure an take initiative in a fast paced environment
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values.

Education:

• High School or equivalent required.

Physical & Other Requirements:

• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• The employee is frequently required to taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. 
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Evenings, weekends and holidays are a regular part of the schedule.
• Must have excellent attendance and conduct record for consideration.
• Non-smoking candidates preferred.