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Warehouse - Day Porter

City of Industry, CA, USA Req #2241
Friday, May 13, 2022

 

At Chefs Warehouse we are an industry leader in food distribution!

We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, 

What’s on our menu?

Enticing Appetizers:

A culture that is full of flavor and inviting!  Creating an environment of belonging, where everyone is welcome!

Delivering our best in everything we do

We are committed to high quality food and dedicated to a positive team culture.

Divine Entrees:

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events.

401k

What’s for Dessert?

The icing on the cake….

The safety of our employees is our priority!

WE have created essential guidelines to assure  we are following CDC regulations!

Warehouse - Day Porter

SUMMARY

Maintains cleanliness in warehouse and office areas, if required.


Essential Duties and Responsibilities include the following. Other duties may be assigned.


  1. Clean floors by sweeping, mopping, scrubbing, or vacuuming them.
  2. Gather and empty trash, consolidate trash for weekly pickup.
  3. Service, clean, and supply restrooms.
  4. Clean walls, racks and equipment.
  5. Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
  6. Clean and restore building interiors using commercial cleaning equipment.
  7. Clean different surfaces using solvents, brushes, rags, and power cleaning equipment.
  8. Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
  9. Monitor building security and safety by performing such tasks as locking doors after operating hours.
  10. Move furniture, equipment, and supplies, either manually or by using hand trucks.
  11. Notify managers concerning the need for major repairs or additions to building operating systems.
  12. Remove snow from sidewalks, driveways, and parking areas, using snow blowers, and snow shovels, and spread snow melting chemicals.
  13. Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
  14. Must be experienced or able to get certified in operating a Rider Jack.



Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education/Experience:

Able to carry out instructions and ask questions when necessary



Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


The noise level in the work environment is usually moderate.


Temperatures can range -12F to 38F in the plant and standard ambient temperatures throughout the buildings.



Physical Demands:

The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their

supervisor.

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. 

Other details

  • Pay Type Hourly
Location on Google Maps
  • City of Industry, CA, USA