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Quality Assurance Supervisor - Warehouse

Pembroke Park, FL, USA Req #2336
Wednesday, July 6, 2022

At The Chefs’ Warehouse we are an industry leader in food distribution!

We have a distinct competitive advantage in serving our customers because of our extensive selection of top quality and hard-to-find specialty and center-of-the-plate food products.

What’s on our menu?

 

Enticing Appetizers:

A culture that is full of flavor and inviting!  Creating an environment of belonging, where everyone is welcome!

Delivering our best in everything we do

We are committed to high quality food and dedicated to a positive team culture.

 

Divine Entrees:

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

 

What’s for Dessert?

The icing on the cake... We are proud to share that we are Great Place to Work®-Certified™ and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.

 

About Us:

The Chefs’ Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America’s leading distributor of specialty, protein and broadline offerings, providing the world’s greatest ingredients to North America’s best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs’ Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

 

Summary: The Quality Assurance Supervisor will assist with the effective implementation of the Quality Management System. The QA Supervisor will support the ongoing review & development of all quality assurance programs and ensure they meet applicable regulations and standards.


Essential Duties and Responsibilities:

Assist with local site documentation with oversight from direct supervisor.

Interact with USDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.

Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.

Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records.

Support new vendor approval with oversite from direct manager.

Create a schedule of internal audits, lead or support execution of internal audits, track findings and ensure closure of corrective actions in a timely manner.

Maintain readiness for Third Party GMP audit.

Ensure that quality and food safety tests and procedures are properly understood and followed.

Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.

Assist with investigation, log, track customer complaints. Assist with corrective actions as needed.

Provide FSQA support to internal projects (e.g., new items, new equipment installation, etc.)
 

Required Skills and Abilities:
 

Language Ability:

Bilingual in English/Spanish a +. Ability to read, analyze, and interpret sales data and trends. Ability to respond to common inquiries or complaints from customers or members of the business community.
 

Math Ability:

Basic math skills with addition, subtraction, and multiplication. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.


Reasoning Ability:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
 

Computer Skills:

To perform this job successfully, an individual should have advance level of expertise with Microsoft Word and Excel. Knowledge of, JDE, & other sales programs. Must be able to operate common office machines.


Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.
 

Required Core Competencies:

Bachelor’s degree in Food Science, Microbiology, or related field.

Minimum of two to three years of quality assurance management.

Knowledge of USDA meat and poultry regulations, FDA regulations, GMP’s, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.

Excellent written and verbal communication skills.

Proficient in Microsoft Office Suite.

HACCP trained.

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. 

Other details

  • Pay Type Salary
  • Required Education High School
This posting is inactive.
Location on Google Maps
  • Pembroke Park, FL, USA