Restaurant Server - PT
The Restaurant Server assists guests with food and beverage orders, prepares checks, and serves food and beverages to guests. The server also assists with opening or closing duties for the restaurant/bar area depending on the assigned shift.
Duties and Responsibilities
Including, but not limited to:
1.Presenting menus, answering questions, and making suggestions regarding food and service to patrons.
2.Providing a positive dining experience for guests.
3.Relaying orders to the cook and serving courses from the kitchen and service bar areas.
4.Responsible for the cleanliness and sanitation of the entire work area.
5.Maintain excellent communication with co-workers and guests and maintains a positive and professional work environment.
6.May use online ordering software or point of sale system.
7.Completes duties and confirms on shift checklist as assigned.
8.All other required or requested job -related duties specified by supervisory personnel.
•Must be able to lift and carry at least 25 lbs (see full physical requirements chart)
•6 months serving experience preferred
•Ability to use online ordering software or point of sale system and provide correct change for cash purchases
•Must have strong customer service skills and professional demeanor
•Knowledge of basic math calculations
All employees are expected to embody the values listed below with co-workers, guests and any visitors or other employees come in contact with.
Service – passionately service our owners, employees, and guests
Team Oriented – working together to achieve results
Responsive – timely responding to our customers
Accountable – taking ownership of results
Noble Spirit – high moral character, integrity, courage, generosity and honor
Dynamic – initiate positive change
•Frequent standing and walking
•Frequent bending forward and trunk rotation while standing
•Frequent pushing, pulling and balancing as well as reaching both above and below shoulder
•Vision – must have the ability to adjust focus as well as use of close, peripheral and depth/distance vision
•Hands/Fingers – frequent typing and use of fine motor skills
•Frequent lifting, carrying, pushing and pulling up to 25 lbs.
•Occasional squatting, crawling and kneeling
Strand Hospitality Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
- Pay Type Hourly
- Hiring Rate $10.00
- Hope Hotel & Richard C. Holbrooke Conference Center, 10823 Chidlaw Rd, Dayton, Ohio, United States of America