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  • Boston, MA, USA ● Req #69
    Friday, July 1, 2022
    Scope of Position The Guest Services Manager position must anticipate guests’ needs and deliver service beyond our customer’s expectation while balancing multiple tasks and processing information in a timely manner. The position reports to the Director of Guest Services and has an immediate impact on our guests’ experience, which directly influences room revenue potential and our guest’s experience on a day-to-day basis.  The position’s primary function is to provide management and leaders ... More
  • Boston, MA, USA ● Req #68
    Friday, July 1, 2022
    Scope of Position The Banquet Cook II position is an important part of the daily production of the culinary team. The position contributes to the guest’s experience within our property, showcasing creative abilities as part of any in-house dining experience.  The position will assist supervisors and chefs by preparing food items according to pre-determined standards and recipes for both high volume facilities. The position is in contact with all other members of the Banquet Kitchen Staff ... More
  • Boston, MA, USA ● Req #67
    Friday, July 1, 2022
    Scope of Position You will play an important role in the perception of our service quality, with the opportunity to go well beyond guest expectations of superior service.  Supporting all services in the Hotel lobby, the friendly atmosphere you and the lobby team create will help ensure guest satisfaction and their intent to return, which will maximize revenue and serve as your benchmark of success.  You will report directly to the Concierge Manager with indirect reports to the Guest Service ... More
  • Boston, MA, USA ● Req #66
    Friday, July 1, 2022
    Scope of PositionThe Food and Beverage Supervisor is actively engaged in the all the aspects of the daily operation of: Aura Restaurant. Tamo, Tamo Terrace, The Loft, The Action Kitchen, In Room Dining, the Hospitality Suites and the Bakery Café. Effectively partners with their culinary counterpart to provide our guests with a memorable dining experience. Is passionate about providing exceptional guest service and provides an exciting, energetic, fun and professional place to work. Models our co ... More
  • Boston, MA, USA ● Req #65
    Tuesday, June 21, 2022
    Scope of PositionThe Bartender position in Tamo mixes and serves alcoholic and non-alcoholic beverages for bar guests and Restaurant, Lounge and Terrace Servers. This position sells and services food to our guests according to the company standards while adhering to our team service goals. This position is highly interactive with our guests. Performance in providing food and beverage to patrons of the lobby bar and lounge largely contributes to the overall perception of hotel quality and attenti ... More
  • Boston, MA, USA ● Req #64
    Tuesday, June 21, 2022
    Scope of PositionA calm and pleasant demeanor while serving beverages during peak hours in the lobby bar and lounge will contribute to the Hotel’s overall perception of quality. You will also assist in the seating of guests during peak periods. Your attentiveness, ability to anticipate, and diplomatic suggestions of beverage and food choices will satisfy guest needs and develop repeat business.Schedule RequirementSchedule will vary; working weekends, nights and holidays will be necessary.Key Res ... More
  • Boston, MA, USA ● Req #63
    Monday, June 6, 2022
    Scope of PositionAs a Utility Attendant, you are required to be energetic, friendly, and supportive of service staff in order to maximize our ability to serve guests effectively and timely. You will perform cleaning and sanitation tasks and support the culinary operations with equipment and “breakdown” stations during scheduled events.  The Utility Attendant prepares all china, glass and silver; maintains preparation and services areas in an organized manner and it is the backbone of a successfu ... More
  • Boston, MA, USA ● Req #61
    Thursday, June 2, 2022
    Scope of PositionThe Assistant Director of Engineering is responsible for the effective management of all engineering and maintenance operations within the hotel in the Director of Engineering’s absence. The Assistant Director of Engineering is also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for hotel standards.  This position also provides oversight to the daily operation of the en ... More
  • Boston, MA, USA ● Req #59
    Monday, May 23, 2022
    Scope of Position The Technology Department is responsible for the implementation and support of IT products and services for the Seaport Hotel. In addition, the department provides support for hotel and meeting guests. Systems security is everyone’s responsibility and we have no higher criteria in all we do. Our goal is to provide outstanding IT leadership and service to our internal and external customers. The Technology Manager position is an integral part of the Technology organization wh ... More
  • Boston, MA, USA ● Req #54
    Wednesday, May 18, 2022
    Scope of Position Seaport is in the business of making people feel special and the Bell/Door staff are our ambassadors in this mission.   Embracing a “make it happen” and “make a difference” attitude by going out of your way to satisfy a guests’ request or need will serve as a cornerstone of our commitment to unparalleled customer service.  Recognizing guests by name and customizing the delivery of service will help ensure a satisfied customer. You will report directly to the Guest ... More
  • Boston, MA, USA ● Req #47
    Wednesday, April 27, 2022
    Scope of Position After you open the doors to their vehicle, our guests are handing you more than just their keys. They are handing you a significant opportunity to provide a level of customer service unlike any they have ever encountered before. Providing valet service parking for Seaport Hotel guests is your opportunity to leave all guests with a lasting impression of our extraordinary level of customer service that they’ll want to experience again and again. Reporting to the Parkin ... More
  • Boston, MA, USA ● Req #33
    Friday, March 25, 2022
    Scope of Position The Line Cook position is an important part of the daily production of the culinary team. The position contributes to the guest’s experience within our property, showcasing creative abilities as part of any in-house dining experience.  The position will assist supervisors and chefs by preparing food items according to pre determined standards and recipes for the dining room. The position is in contact with all other members of the A la Carte Kitchen Staff, and the members ... More