Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A leader in the North American refrigerated foods industry for more than 50 years, Sandridge specializes in fresh refrigerated deli salads, sides, soups, sauces and specialty dishes. Our fresh, never frozen, products are created by culinary experts and designed to please the taste enthusiast.

Production Employee, Food Packaging – Morton, IL

WE’RE HIRING AND OFFERING A $1,000 SIGN ON BONUS FOR JOINING OUR TEAM!

We are a family-owned company that is looking for you to play a key role in providing services and fresh food solutions for the foodservice and retail industries. Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers

Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers.

What we will offer you:

A rate of pay starting at $15.06 per hour
$2 shift differential for 2^nd shift
One-time $1,000 sign on bonus
Health benefits/401k
Incentive for $1.00/hr. attendance bonus
Paid Time Off
Opportunities for career growth and training and development

What we are looking for:

Manufacturing experience preferred
Knowledge of food safety preferred
Basic computer skills
Ability to work in a cold/wet environment
Good communication skills
Ability to lift up to 50 pounds
High school graduate or GED preferred

Main responsibilities may include:

Hand sort product to check for defects
Deposit product from the belt into sealed pouches using a bag-filled cup filling machine
Transfer finished pouches to the cooking rack
Moving unfinished product from tubs to belts
Placing cooked product in trays, boxes and tubs
Ensure the product has the correct label, weighing ingredients, temperature, and proper distribution
Combine ingredients and cook soups using the company’s recipe

Working hours:

1^st shift positions – Monday thru Friday (Occasional Saturday) with start times from 5am-6:30am
2^nd shift positions - Monday thru Friday (Occasional Saturday) with start time of 1:30pm

Sandridge Foods is located in Morton, Illinois and is a great place to work because we sincerely care about every employee, both personally and professionally. We strive to balance the demands of work and home for our employees.

We offer the opportunity to develop and grow your career, and are committed to promotion from within. Sandridge is an equal opportunity at will employer. It is the policy of the Sandridge Food Corporation to ensure equal employment to all applicable federal regulations and guidelines. Employment discrimination against employees and applicants due to race, color, religion, sex, national origin, disability, age, military status or veteran status is illegal.

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Production Worker

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