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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2542Thursday, April 4, 2024Division: Culinary & Stewarding (CUL002) HB StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate ...Read more about Stewarding - Main Kitchen (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2541Thursday, April 4, 2024Division: Culinary & Stewarding (CUL002) HB StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operat ...Read more about Stewarding - Main Kitchen (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2538Thursday, April 4, 2024Division: Culinary & Stewarding (CUL002) MK StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate di ...Read more about Stewarding - Main Kitchen (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2524Wednesday, March 27, 2024Division: Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Cook III - Meridia (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2469Thursday, February 15, 2024Division: Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Manta PM Cook III (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2072Wednesday, July 19, 2023Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assi ...Read more about Cook I - Pastry (Full Time)More