125 13800 S, Draper, UT 84020, USA ● Bangerter Crossing, 125 13800 S, Draper, Utah, United States of America Req #9586
Monday, July 4, 2022

$17.29 - $19.65 PER HOUR


The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen.  This person will be preparing and packaging salads, entrees, soups and hot case items, receiving and stocking product and providing exceptional customer service.


Harmons will pay you to learn a new career with on-the-job training and mentoring 


·         Follows established departmental and store policies and procedures

·         Ensures the quality and freshness of all products and services the delicatessen provides

·         Responsible for maintaining the appropriate product assortment and inventory levels for the delicatessen

·         Confirms pricing accuracy and signage for all products, paying particular attention to ad items

·         Ensures the delicatessen is cleaned and sanitized daily and meets the company standards for appearance

·         Delivers excellent customer service to all customers

·         Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes

·         Prepares food for special orders and events

·         Receiving and stocking of product

·         Trains prep cooks

·         Assists as needed to ensure the success of the delicatessen as a whole


·         Performs other job-related duties as assigned


·         Consistent and daily interaction with store associates

·         Consistent and daily interaction with customers


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A high school diploma or GED preferred; 2 year college or technical school degree preferred; 1 year of delicatessen experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:

·         Current Food Handler’s Permit

·         Have a wide range of knowledge in food, ingredients, knife skills and cooking techniques

·         Must enjoy working with and handling delicatessen products

·         Should have a passion for preparing, cooking and eating food particularly delicatessen items

·         Ability to read and follow a recipe

·         Basic math skills used to double or half a recipe

·         Ability to interpret policies and procedures

·         Excellent organization and planning skills

·         Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates

·         Ability to professionally and appropriately handle conflict

·         Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team

·         Required to make logical, significant decisions using general, recognized skills and techniques

·         Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively

·         Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused and consistent


The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.  Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

Other details

  • Job Family Kitchen
  • Pay Type Hourly
This posting is inactive.
Location on Google Maps
  • 125 13800 S, Draper, UT 84020, USA
  • Bangerter Crossing, 125 13800 S, Draper, Utah, United States of America