Banquet Cook - Hyatt Place Niagara Falls

Looking for passionate career-minded applicants! Hyatt Place Niagara Falls, the premier hotel and events destination in Niagara Falls New York, is seeking outstanding colleagues to join our Culinary Team.  Opportunity for growth with the company.  A teachable attitude is a must.

Responsibilities:

• Prepare and cook meals according to the recipes under the direction from the Executive Chef
• Ensure food is prepared in a timely manner and meets quality standards - Follow proper food handling and safety procedures
• Maintain cleanliness and organization of the kitchen area

Experience:

• Previous experience as a line cook or in a similar role preferred.
• Knowledge of food preparation techniques and culinary terminology preferred.
• Familiarity with kitchen equipment and utensils.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication and teamwork skills.

Skills:

• Meal preparation.
• Knowledge of kitchen operations and food service procedures
• Food preparation techniques, basic knife skills.
• Catering experience is a plus.
• Understanding of food safety guidelines and regulations.

Part-time and full-time available.

We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.