Chef/Cook - Portland

The qualified candidate will be responsible for, but not limited to:

• Performing all Chef position job duties according to established Company production / quality / sanitation / safety standards
• Complying with nutrition and sanitation regulations and safety standards
• Product knowledge for all items processed
• Being able to perform all physical aspects of position including, but not limited to, standing, bending, lifting, squatting, climbing, lifting cases of product for processing
• At least 18 years of age
• Cleaning / sanitizing position production area
• Maintaining acceptable levels of interaction with all fellow teammates.