Job Search
-
Brigham & Womens Hospital, 75 Francis St., Boston, MA, USA ● Req #4548Thursday, August 5, 2021Sandwich and Salad Maker Title: Sandwich and Salad Maker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast! If you have a passion for making and serving delicious sandwiches and salads w ...Read more about Sandwich/Salad MakerMore
-
Brigham & Womens Hospital, 75 Francis St., Boston, MA, USA ● Req #4549Thursday, August 5, 2021Title: Cashier/Stock Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting payment for all purchases. The cashier is also res ...Read more about CashierMore
-
Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one ...Read more about Prep CookMore
-
Dishwasher Title: Dishwasher/Utility Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business. Washing dishes at Au Bon Pain is a great first job, or entry into the restaurant business. We LOVE to promote from within and many ...Read more about Dish/UtilityMore
-
Baker Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed wor ...Read more about BakerMore
-
Dishwasher Title: Dishwasher/Utility Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business. Washing dishes at Au Bon Pain is a great first job, or entry into the restaurant business. We LOVE to promote from within and many ...Read more about Dish/UtilityMore
-
Title: Cashier/Stock Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting payment for all purchases. The cashier is also responsible for ...Read more about CashierMore
-
Baker Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed wor ...Read more about BakerMore
-
Sandwich and Salad Maker Title: Sandwich and Salad Maker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast! If you have a passion for making and serving delicious sandwiches and salads w ...Read more about Sandwich/SaladMore
-
Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one ...Read more about Prep CookMore
-
525 E 68th St, New York, NY 10065, USA ● Req #4718Thursday, August 5, 2021Sandwich and Salad Maker - Over Night Title: Sandwich and Salad Maker - Shift 10:00pm - 6:00am Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast! If you have a passion for making and serving delicious sandwiches and ...Read more about Over Night Sandwich/SaladMore
-
525 E 68th St, New York, NY 10065, USA ● Req #4719Thursday, August 5, 2021Cashier - Over Night Title: Cashier/Stock - Shift 10:00pm-6:00am Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting paymen ...Read more about Over Night Cashier/StockMore
-
Title: Baker Reports To: General Manager /Manager Department: Operations FLSA Status: Administrative/Non-exempt When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00am and 4:00am) the baker in every single Au Bon Pain Cafe arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delici ...Read more about BakerMore
-
Title: Cashier/Stock Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting payment for all purchases. The cashier is also responsible for ...Read more about CashierMore
-
Sandwich and Salad Maker Title: Sandwich and Salad Maker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast! If you have a passion for making and serving delicious sandwiches and salads w ...Read more about Sandwich/SaladMore
-
Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one ...Read more about Prep CookMore
-
Dishwasher Title: Dishwasher/Utility Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business. Washing dishes at Au Bon Pain is a great first job, or entry into the restaurant business. We LOVE to promote from within and many ...Read more about Dish/UtilityMore
-
Baker Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed wor ...Read more about BakerMore
-
Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one ...Read more about PrepMore
-
Title: Dishwasher/Utility Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business. Washing dishes at Au Bon Pain is a great first job, or entry into the restaurant business. We LOVE to promote from within and many of our dishwashers go on to work in other jo ...Read more about Dish/UtilityMore
-
Title: Cashier/Stock Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting payment for all purchases. The cashier is also res ...Read more about Cashier/StockMore
-
Sandwich and Salad Maker Title: Sandwich and Salad Maker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast! If you have a passion for making and serving delicious sandwiches and salads w ...Read more about Sandwich/SaladMore
-
BakerTitle: Baker Reports To: General Manager /ManagerDepartment: OperationsFLSA Status: Administrative/Non-exemptWhen we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00am and 4:00am) the baker in every single Au Bon Pain Cafe arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked ...Read more about Cafe BakerMore
-
Baker Title: BakerReports To: General Manager/Manager/Shift SupervisorDepartment: Café OperationsFLSA Status: Non-exempt HourlyInd1When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutriti ...Read more about BakerMore
-
Dishwasher Title: Dishwasher/Utility Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business. Washing dishes at Au Bon Pain is a great first job, or entry into the restaurant business. We LOVE to promote from within and many ...Read more about Dish/UtilityMore