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  • 22 S Greene St, Baltimore, MD 21201, USA ● Req #4785
    Friday, July 15, 2022
    Baker   Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­­­­­­­­­­ When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers.  Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead.  Our bakers are self-directed wor ... More
  • ● Req #4876
    Wednesday, March 23, 2022
    Café Supervisor Title: Café SupervisorReports to: General Manager/ManagerDepartment: OperationsFLSA Status: Non-exempt Position Summary:The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members. Re ... More
  • Long Island Jewish MC, 270-05 76th Ave, New Hyde Park, NY, USA ● Req #4875
    Monday, March 7, 2022
    Baker Title: BakerReports To: General Manager/Manager/Shift SupervisorDepartment: Café OperationsFLSA Status: Non-exempt HourlyInd2­­­­­­­­­­­­­­­­­­­­When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers.  Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead.  Our bakers are self-directed workers who have a passion for detail with a flair for creating d ... More
  • NY Presbyterian Hospital, 525 E 68th Street, New York, NY, USA ● Req #4873
    Monday, February 21, 2022
    Title: Café SupervisorReports to: General Manager/ManagerDepartment: OperationsFLSA Status: Non-exempt Position Summary:The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members. Responsibilities:E ... More
  • ● Req #4873
    Monday, February 21, 2022
    Title: Café SupervisorReports to: General Manager/ManagerDepartment: OperationsFLSA Status: Non-exempt Position Summary:The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members. Responsibilities:E ... More
  • 22 S Greene St, Baltimore, MD 21201, USA ● Req #4869
    Thursday, January 27, 2022
    Title: Café SupervisorReports to: General Manager/ManagerDepartment: OperationsFLSA Status: Non-exempt Position Summary:The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members. Responsibilities:E ... More
  • Brigham & Womens Hospital, 75 Francis St., Boston, MA, USA ● Req #4868
    Thursday, January 27, 2022
    Title: Café SupervisorReports to: General Manager/ManagerDepartment: OperationsFLSA Status: Non-exempt Position Summary:The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members. Responsibilities:E ... More
  • Long Island Jewish MC, 270-05 76th Ave, New Hyde Park, NY, USA ● Req #4844
    Monday, December 13, 2021
    Café Supervisor   Title: Café Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt   Position Summary: The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising ... More
  • ● Req #4554
    Monday, December 13, 2021
    Title: Cashier/Stock Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly  The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting payment for all purchases.  The cashier is also responsible for helpi ... More
  • ● Req #4862
    Monday, December 6, 2021
    Title: Café SupervisorReports to: General Manager/ManagerDepartment: OperationsFLSA Status: Non-exempt Position Summary:The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members. Responsibilities:E ... More
  • ● Req #4860
    Tuesday, November 2, 2021
    Dishwasher  Title: Dishwasher/UtilityReports To: General Manager/Manager/Shift SupervisorDepartment: Café OperationsFLSA Status: Non-exempt Hourly Ind2Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business.  Washing dishes at Au Bon Pain is a great first job, or entry into the restaurant business.  We LOVE to promote from within and many of our dishwashers go on to work in other jobs within the company.  G ... More
  • ● Req #4659
    Monday, October 18, 2021
    Baker   Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly ­­­­­­­­­­­­­­­­­­­­ When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers.  Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead.  Our bakers are self-directed workers wh ... More
  • ● Req #4625
    Friday, September 10, 2021
    Prep Cook   Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Starting wage: $13 per hour  Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­­­­­­­ We are hiring for Part- Time and Full-Time Positions. Flexible hours and shifts - multiple shifts available- AM, Day, and PM. Our Prep Cooks help turn raw product into delicious and healthy meals.  In this position, expect to prepare the food by washing an ... More
  • ● Req #4626
    Friday, September 10, 2021
    Sandwich and Salad Maker Title: Sandwich and Salad MakerReports To: General Manager/Manager/Shift SupervisorDepartment: Café OperationsFLSA Status: Non-exempt HourlyInd2­­­­­­­­­­­­­­ We are hiring for Part- Time and Full-Time Positions. Flexible hours and shifts - multiple shifts available- AM, Day, and PM.$500 Sign On Bonus! Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and ... More
  • ● Req #4627
    Friday, September 10, 2021
    Title: Cashier/Stock Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly    We are hiring for Part- Time and Full-Time Positions. Flexible hours and shifts - multiple shifts available- AM, Day, and PM.$500 Sign On Bonus!  The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speakin ... More
  • ● Req #4696
    Thursday, September 9, 2021
    Prep Cook   Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­­­­­­­ Our Prep Cooks help turn raw product into delicious and healthy meals.  In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed.  The Prep Cook at Au Bon Pain is one ... More
  • ● Req #4693
    Thursday, September 9, 2021
    Baker   Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­­­­­­­­­­ When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers.  Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead.  Our bakers are self-directed wor ... More
  • Vanderbilt MC, 1211 Medical Center Drive, Nashville, TN, USA ● Req #4850
    Saturday, August 21, 2021
    Café Supervisor Title: Café SupervisorReports to: General Manager/ManagerDepartment: OperationsFLSA Status: Non-exempt Position Summary:The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members. Re ... More
  • Vanderbilt MC, 1211 Medical Center Drive, Nashville, TN, USA ● Req #4520
    Tuesday, August 17, 2021
    Café Supervisor   Title: Café Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt Ind2 Position Summary: The Café Supervisor contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising t ... More
  • ● Req #4552
    Thursday, August 5, 2021
    Sandwich and Salad Maker   Title: Sandwich and Salad Maker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­­­­ Current Hours Available: 10:00am-6:00pm, 2:00pm-10:00pm, 10:00pm-6:00amOur Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast!  If you hav ... More
  • ● Req #4720
    Thursday, August 5, 2021
    Baker   Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­­­­­­­­­­ When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers.  Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead.  Our bakers are self-directed wor ... More
  • ● Req #4721
    Thursday, August 5, 2021
    Dishwasher   Title: Dishwasher/Utility Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­ Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business.  Washing dishes at Au Bon Pain is a great first job, or entry into the restaurant business.  We LOVE to promote from within and many ... More
  • University of Maryland MC, 22 S. Green Street, Baltimore, MD, USA ● Req #4553
    Thursday, August 5, 2021
    Sandwich and Salad Maker Title: Sandwich and Salad MakerReports To: General Manager/Manager/Shift SupervisorDepartment: Café OperationsFLSA Status: Non-exempt HourlyInd2­­­­­­­­­­­­­­Our Sandwich and Salad Makers must be organized and able to multi task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast!  If you have a passion for making and serving delicious sandwiches and salads while working in a fast paced café, this may be the position f ... More
  • 22 S Greene St, Baltimore, MD 21201, USA ● Req #4784
    Thursday, August 5, 2021
    Overnight Prep    Title:   Overnight Prep Team Member Reports To:  General Manager/Associate Manager/Shift Supervisor  Department:  Operations  FLSA Status:  Administrative/Non-exempt     Position Summary:  This individual will act as a prep team member at an Au Bon Pain cafe to provide accurate and efficient service, while producing top of the line quality products. Responsibilities:  • Arrives in proper uniform and adheres to all grooming guidelines.  • Ensur ... More
  • 22 S Greene St, Baltimore, MD 21201, USA ● Req #4786
    Thursday, August 5, 2021
    Title: Cashier/Stock Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly   The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting payment for all purchases.  The cashier is also res ... More